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Sunday Morning Chilaquiles

Sunday Morning Chilaquiles
Sunday Morning Chilaquiles requires roughly 25 minutes from start to finish. Watching your figure? This gluten free recipe has 828 calories, 22g of protein, and 45g of fat per serving. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires green onions, butter, four cheese, and enchilada sauce. It works well as a main course. Sunday Morning Oatmeal, Sunday Morning Doughnuts, and Sunday Morning Doughnuts are very similar to this recipe.

Instructions

1
Melt butter in large oven proof skillet on medium heat.
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ButterButter
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Frying PanFrying Pan
OvenOven
2
Add eggs, 1 at a time, to skillet, leaving space between eggs; sprinkle with pepper. Cook 4 to 5 min. or until whites and yolks are set.
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PepperPepper
Egg YolkEgg Yolk
EggEgg
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3
Remove eggs from skillet; set aside.
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EggEgg
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4
Heat oil in same skillet.
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Cooking OilCooking Oil
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5
Add tortilla chips; cook 5 to 8 min. or until golden brown, stirring frequently.
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Tortilla ChipsTortilla Chips
6
Add onions; cook and stir 1 min.
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OnionOnion
7
Add enchilada sauce and 1/2 cup cheese; mix lightly. Top with eggs and remaining cheese.
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Enchilada SauceEnchilada Sauce
CheeseCheese
EggEgg
8
Heat broiler.
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BroilerBroiler
9
Place skillet, 6 inches from heat; broil 2 to 3 min. or until cheese is melted. Top with cilantro and avocados.
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AvocadoAvocado
CilantroCilantro
CheeseCheese
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DifficultyNormal
Ready In25 m.
Servings4
Health Score11
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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