Sunday Brunch: Thanksgiving Leftover Croquettes

Name: Sunday Brunch: Thanksgiving Leftover Croquettes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters penut or canola oil; 4 eggs; 2 Tbsps all-purpose flour; 4 servings Kosher salt; 473 milliliters panko breadcrumbs; 591 milliliters mashed potatoes; 237 milliliters roughly chopped leftover roast turkey; 118 milliliters cranberry sauce

Sunday Brunch: Thanksgiving Leftover Croquettes might be just the main course you are searching for. Watching your figure? This dairy free recipe has 2417 calories, 14g of protein, and 243g of fat per serving. This recipe serves 4. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have cranberry sauce, eggs, kosher salt, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Combine mashed potatoes, 1 beaten egg, flour, and pinch of salt in medium bowl and mix until thoroughly combined. In separate bowl mix cranberry sauce and chopped turkey.

Ingredients you will need

Cranberry Sauce

Potato

Whole Turkey

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

Take 1/3 cup of mashed potato mixture and make cup in your hands, place 1 heaping tablespoon of turkey cranberry mixture in mashed potato cup and seal potato around it. Repeat with remaining ingredients making 8 large croquettes.

Ingredients you will need

Cranberries