Sunday Brunch Strata

Name: Sunday Brunch Strata
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 8 egg whites; 8 eggs; 473 milliliters fat-free milk; 710 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 1 teaspoons ground nutmeg; 1 Tbsp olive oil; 1 teaspoons pepper; 1 medium red onion, chopped; 1 teaspoons salt; 118 milliliters shredded sharp cheddar cheese; 283 grams package frozen chopped spinach, thawed and squeezed dry; 158 milliliters shredded Swiss cheese; 8 slices whole wheat bread, cubed

Sunday Brunch Stratan is a main course that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 277 calories, 21g of protein, and 13g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have salt, milk, spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Place bread cubes in a 13-in. x 9-in. baking dish coated with cooking spray; set aside.

Ingredients you will need

Cooking Spray

Bread Cubes

Equipment you will use

Baking Pan

In a large skillet, saute mushrooms and onion in oil until tender.

Ingredients you will need

Mushrooms

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. In a large bowl, combine the eggs, egg whites, milk, spinach, cheeses, mustard, salt, nutmeg, pepper and mushroom mixture; pour over top. Cover and refrigerate overnight.

Ingredients you will need

Egg Whites