Sunday Brunch: Scrambled Eggs with Smoked Salmon

Name: Sunday Brunch: Scrambled Eggs with Smoked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 2 Tbsps butter; 2 servings Minced chives for garnish; 113 grams cream cheese, cut into 1/2-inch dice; 6 eggs; 2 servings Salt; 113 grams smoked salmon, cut into 1/2-inch dice; 118 milliliters shredded sorrel

You can never have too many morn meal recipes, so give Sunday Brunch: Scrambled Eggs with Smoked Salmon a try. Watching your figure? This gluten free, primal, fodmap friendly, and pescatarian recipe has 528 calories, 31g of protein, and 43g of fat per serving. This recipe serves 2. Head to the store and pick up salmon, cream cheese, chives, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Put the eggs, butter, and some salt and pepper in a saucepan or skillet with sloping sides. Turn the heat to medium high and begin to beat the mixture with a whisk, stirring almost constantly but not too fast; you do not want the mixture to become foamy. If you are using a nonstick pan or skillet, use a wooden spoon instead of a whisk.

Ingredients you will need

Salt And Pepper

Butter

Egg

Equipment you will use

Wooden Spoon

Sauce Pan

Frying Pan

Whisk

Once the butter has melted, the mixture will begin to thicken and develop small curds; this will take from 3 to 8 minutes, depending on your pan and cooktop. If the eggs begin to stick to the bottom of the pan, remove from the heat for a moment, continuing to whisk, and then return to the flame.

Ingredients you will need

Butter

Egg

Equipment you will use

Whisk

Frying Pan

When the eggs are very creamy, with small curds all over--not unlike very loose oatmeal--they are just about ready. Stir in the smoked salmon and cook for a minute, just to warm it.

Ingredients you will need

Smoked Salmon