RecipesMagazine

Sunday Brunch Casserole

Sunday Brunch Casserole
You can never have too many main course recipes, so give Sunday Brunch Casserole a try. This recipe makes 10 servings with 443 calories, 21g of protein, and 28g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have bulk pork sausage, eggs, chicken broth, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is perfect for Christmas.

Instructions

1
Remove and discard crust from bread if desired. Butter bread; cube and place in a greased 13-in. x 9-in. baking dish.
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ButterButter
BreadBread
CrustCrust
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2
Sprinkle with the cheese, sausage, red pepper and onions in order given.
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Red PepperRed Pepper
SausageSausage
CheeseCheese
OnionOnion
3
In a large bowl, beat eggs.
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EggEgg
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4
Add the soup, milk, wine, mustard and pepper.
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MustardMustard
PepperPepper
MilkMilk
SoupSoup
WineWine
5
Pour over bread mixture; cover and refrigerate overnight.
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BreadBread
6
Remove from the refrigerator 30 minutes before baking.
7
Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted near the center comes out clean.
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KnifeKnife
8
Let stand for 5 minutes before cutting.
DifficultyExpert
Ready In1 h
Servings10
Health Score6
Dish TypesMorning MealBrunchBreakfast
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