Sunday Beef Stew

Name: Sunday Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon basil; 2 beef bouillon cubes (or 2 tsp. beef base); 1 teaspoons freshly ground black pepper; 4 mediums carrots, peeled and chopped; 4 stalks celery, chopped; 283 grams condensed tomato soup; 4 cloves garlic, minced; 473 milliliters roughly chopped onions, one large or 2 small; 4 mediums red potatoes, chopped; 710 milliliters vegetable juice cocktail; 283 grams water (just use the can from the tomato soup to measure)

Sunday Beef Stew might be just the soup you are searching for. This gluten free and dairy free recipe serves 10. One serving contains 122 calories, 4g of protein, and 0g of fat. 83 people found this recipe to be flavorful and satisfying. A mixture of carrots, celery, vegetable juice cocktail, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for Autumn.