Sunday Beef Stew

Name: Sunday Beef Stew
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 237 milliliters dry red wine or beef broth; 907 grams beef stew meat, cut into 1-inch cubes; 2 Tbsps canola oil; 79 milliliters all-purpose flour; 1 garlic clove, minced; 1 teaspoons ground cinnamon; 1 Tbsp honey; 397 grams package frozen pearl onions; 1 teaspoons pepper; 2 Tbsps red wine vinegar; 1 teaspoons salt; 2 Tbsps tomato paste; 177 milliliters water

You can never have too many main course recipes, so give Sunday Beef Stew a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 393 calories, 43g of protein, and 16g of fat each. It will be a hit at your Autumn event. Head to the store and pick up bay leaves, ground cinnamon, pepper, and a few other things to make it today. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. From preparation to the plate, this recipe takes around 6 hours and 25 minutes.