RecipesMagazine

Sundae Cone "Cake

Sundae Cone
Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 41 calories, 1g of protein, and 3g of fat per serving. This recipe serves 25. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 25 minutes. Head to the store and pick up oil, planters roasted peanuts, baker's semi-sweet chocolate, and a few other things to make it today.

Instructions

1
Use back of spoon to pack ice cream into foil-lined 1-1/2-qt. bowl. Crush 4 sugar cones; sprinkle over ice cream. Press gently into ice cream to form even crust.
Ingredients you will need
Sugar ConesSugar Cones
Ice CreamIce Cream
CrustCrust
Equipment you will use
BowlBowl
Aluminum FoilAluminum Foil
2
Freeze 4 hours or until ice cream is firm.
Ingredients you will need
Ice CreamIce Cream
3
Unmold dessert onto plate; remove foil. Break remaining cones into pieces; press into side of dessert.
Equipment you will use
Aluminum FoilAluminum Foil
4
Melt chocolate as directed on package just before serving dessert. Stir in oil; cool slightly.
Ingredients you will need
ChocolateChocolate
Cooking OilCooking Oil
5
Drizzle over dessert; sprinkle with nuts.
Ingredients you will need
NutsNuts
DifficultyExpert
Ready In4 hrs, 25 m.
Servings25
Health Score1
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
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