Sun-Dried Tomato Spread

Sun-Dried Tomato Spread
Need a gluten free and primal condiment? Sun-Dried Tomato Spread could be a super recipe to try. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 27 calories. This recipe serves 30. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of philadelphia neufchatel cheese, garlic, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Pour boiling water over tomatoes in small bowl; let stand 10 min.
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TomatoTomato
WaterWater
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BowlBowl
2
Add tomatoes with liquid to food processor. Process 30 sec. or until tomatoes are finely chopped.
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TomatoTomato
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Food ProcessorFood Processor
3
Add Neufchatel and garlic; process 30 sec. or until blended. Spoon into medium bowl.
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NeufchatelNeufchatel
GarlicGarlic
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BowlBowl
4
Add olives, Parmesan and basil; mix well.
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ParmesanParmesan
OlivesOlives
BasilBasil
5
Refrigerate 1 hour.
DifficultyExpert
Ready In1 h, 30 m.
Servings30
Health Score1
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