Summertime Baked Tomatoes
Summertime Baked Tomatoes might be a good recipe to expand your side dish recipe box. One serving contains 86 calories, 4g of protein, and 2g of fat. This recipe serves 6. Head to the store and pick up basil, tomatoes, summer squash, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Slice the tomatoes in half horizontally, sprinkle each cut side with salt, and place cut sides down on paper towels for about 5 minutes. Hollow out the tomato halves, leaving sides 1/4 inch thick; remove seeds from pulp, and chop the pulp.
Place the chopped tomato pulp, squash, herb stuffing mix, basil, black pepper, and mozzarella cheese in a bowl, and mix until thoroughly combined. Stuff the mixture into the hollowed-out tomato halves.
Bake in the preheated oven until the squash is tender and the cheese has melted, about 20 minutes.