Summertime Baked Tomatoes

Summertime Baked Tomatoes
Summertime Baked Tomatoes might be a good recipe to expand your side dish recipe box. One serving contains 86 calories, 4g of protein, and 2g of fat. This recipe serves 6. Head to the store and pick up basil, tomatoes, summer squash, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Slice the tomatoes in half horizontally, sprinkle each cut side with salt, and place cut sides down on paper towels for about 5 minutes. Hollow out the tomato halves, leaving sides 1/4 inch thick; remove seeds from pulp, and chop the pulp.
Ingredients you will need
TomatoTomato
SeedsSeeds
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
3
Place the chopped tomato pulp, squash, herb stuffing mix, basil, black pepper, and mozzarella cheese in a bowl, and mix until thoroughly combined. Stuff the mixture into the hollowed-out tomato halves.
Ingredients you will need
MozzarellaMozzarella
Black PepperBlack Pepper
Stuffing MixStuffing Mix
SquashSquash
TomatoTomato
BasilBasil
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BowlBowl
4
Bake in the preheated oven until the squash is tender and the cheese has melted, about 20 minutes.
Ingredients you will need
CheeseCheese
SquashSquash
Equipment you will use
OvenOven
DifficultyMedium
Ready In40 m.
Servings6
Health Score14
Dish TypesSide Dish
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