Healthy Egg Salad With Fresh Herbs

Name: Healthy Egg Salad With Fresh Herbs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams baby arugula; 2 ribs celery ribs, finely chopped; 1 teaspoon dijon mustard; 8 larges eggs, hard-boiled and finely chopped; 2 Tbsps extra virgin olive oil; 1 garlic clove, green shoot removed, minced; 2 Tbsps fresh lemon juice; 79 milliliters plain low-fat yogurt or 1/3 cup buttermilk; 1 Tbsp hellmanns mayonnaise or 1 tablespoon best foods mayonnaise; 1 small red onion, finely chopped, soaked for five minutes in cold water, drained and rinsed; 8 servings salt & freshly ground black pepper; 1 Tbsp white wine vinegar or 1 tablespoon sherry wine vinegar

Healthy Egg Salad With Fresh Herbs might be just the side dish you are searching for. This recipe serves 8. One serving contains 127 calories, 7g of protein, and 9g of fat. If you have best foods mayonnaise, celery, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a gluten free and vegetarian diet.