Summer Tuna Salad

Name: Summer Tuna Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters BREAKSTONES Sour Cream; 59 milliliters chopped fresh cilantro; 1 Granny Smith apple, chopped; 3 green onions, chopped; 118 milliliters KRAFT Real Mayo Mayonnaise; 1 serrano chile, chopped; 237 milliliters 20 sugar snap peas, sliced (about; 425 grams cans each) chunk light tuna in water, drained, flaked; 1 zucchini, chopped

For 63 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. Watching your figure? This gluten free and pescatarian recipe has 152 calories, 9g of protein, and 11g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have zucchini, sugar snap peas, granny smith apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Combine mayo and sour cream in medium bowl.

Ingredients you will need

Sour Cream

Mayonnaise

Equipment you will use

Bowl

Add remaining ingredients; mix well.

Equipment

Bowl

Ingredients

Servings:

59milliliters

BREAKSTONE'S Sour Cream 59milliliters

chopped fresh cilantro 1

Granny Smith apple, chopped 3

green onions, chopped 118milliliters

KRAFT Real Mayo Mayonnaise 1

serrano chile, chopped 237milliliters

20 sugar snap peas, sliced (about 425grams

cans each) chunk light tuna in water, drained, flaked 1

zucchini, chopped

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.