Summer Sweet Corn Soup With Crab

Name: Summer Sweet Corn Soup With Crab
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Ears Fresh Steamed Corn on the Cob – kernels cut from the cob; 907 grams Package of sweet corn Soup; 113 grams Crab Meat; 0 teaspoons Ground White Pepper; 2 servings Chopped Parsley; 2 servings Chopped Red Peppers

Summer Sweet Corn Soup With Crab might be just the main course you are searching for. This recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 586 calories, 30g of protein, and 9g of fat. This recipe serves 2. Head to the store and pick up ears corn on the cob - kernels cut from the cob, corn soup, crab meat, and a few other things to make it today. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.