Summer Succotash With Marjoram

Name: Summer Succotash With Marjoram
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps butter; 473 milliliters fresh corn kernels (from about 3 ears); 1 Tbsp chopped fresh marjoram; 283 grams package frozen baby lima beans, thawed; 1 garlic clove, minced; 1 green bell pepper, cut into 1/2-inch pieces; 3 Tbsps olive oil; 1 large onion, chopped; 4 Tbsps chopped fresh Italian parsley; 1 red bell pepper, cut into 1/2-inch pieces; 2 medium sizes yellow crookneck squash, trimmed, cut into 3/4-inch pieces; 2 medium sizes zucchini, trimmed, cut into 3/4-inch pieces

The recipe Summer Succotash With Marjoram could satisfy your Southern craving in around 45 minutes. Watching your figure? This gluten free and vegetarian recipe has 273 calories, 7g of protein, and 11g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a budget friendly side dish. A mixture of garlic clove, bell pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

3Tbsps

butter 473milliliters

fresh corn kernels (from about 3 ears)1Tbsp

chopped fresh marjoram 283grams

package frozen baby lima beans, thawed 1

garlic clove, minced 1

green bell pepper, cut into 1/2-inch pieces 3Tbsps

olive oil 1large

onion, chopped 4Tbsps

chopped fresh Italian parsley 1

red bell pepper, cut into 1/2-inch pieces 2medium sizes

yellow crookneck squash, trimmed, cut into 3/4-inch pieces 2medium sizes

zucchini, trimmed, cut into 3/4-inch pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Tatomer Vandenberg Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 27 dollars per bottle.