Summer Succotash with Marjoram

Name: Summer Succotash with Marjoram
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 3 Tbsps butter; 473 milliliters fresh corn kernels (from about 3 ears); 1 Tbsp chopped fresh marjoram; 283 grams package frozen baby lima beans, thawed; 1 garlic clove, minced; 1 green bell pepper, cut into 1/2-inch pieces; 3 Tbsps olive oil; 1 large onion, chopped; 4 Tbsps chopped fresh Italian parsley; 1 red bell pepper, cut into 1/2-inch pieces; 2 medium sizes yellow crookneck squash, trimmed, cut into 3/4-inch pieces; 2 medium sizes zucchini, trimmed, cut into 3/4-inch pieces

The recipe Summer Succotash with Marjoram could satisfy your Southern craving in about 45 minutes. This recipe makes 8 servings with 272 calories, 7g of protein, and 11g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have butter, onion, zucchini, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Melt butter with oil in heavy large deep skillet over medium-high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add onion, both bell peppers, and garlic; sauté until peppers are crisp-tender, about 5 minutes.

Ingredients you will need

Bell Pepper

Peppers

Garlic

Onion

Add corn, zucchini, yellow squash, and lima beans; sauté until vegetables are just tender, about 7 minutes longer. Stir in 3 tablespoons parsley and marjoram. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Yellow Squash

Lima Beans

Vegetable

Marjoram

Zucchini

Parsley

Corn

Transfer succotash to bowl.

Equipment you will use

Bowl

Sprinkle with remaining 1 tablespoon parsley and serve.

Ingredients you will need

Parsley

Equipment

Frying Pan

Bowl

Ingredients

Servings:

3Tbsps

butter 473milliliters

fresh corn kernels (from about 3 ears)1Tbsp

chopped fresh marjoram 283grams

package frozen baby lima beans, thawed 1

garlic clove, minced 1

green bell pepper, cut into 1/2-inch pieces 3Tbsps

olive oil 1large

onion, chopped 4Tbsps

chopped fresh Italian parsley 1

red bell pepper, cut into 1/2-inch pieces 2medium sizes

yellow crookneck squash, trimmed, cut into 3/4-inch pieces 2medium sizes

zucchini, trimmed, cut into 3/4-inch pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.