Summer Squash Salad With Little Gems

Name: Summer Squash Salad With Little Gems
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 handful a of cherry tomatoes, quartered; 4 servings crumbled feta; 1 Tbsp fresh, chopped basil; 2 Tbsps lemon juice; 4 little gem lettuce leaves, rinsed; 2 Tbsps olive oil; 4 servings salt + pepper to taste; 1 medium crookneck squash (about 5 inches long); 1 medium zucchini (also about 5 inches long)

You can never have too many side dish recipes, so give Summer Squash Salad With Little Gems a try. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 4. One portion of this dish contains about 7g of protein, 14g of fat, and a total of 239 calories. If you have little gem lettuce leaves, feta, crookneck squash, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes.