Summer Peach and Tomato Salad

Name: Summer Peach and Tomato Salad
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps basil leaves or torn basil; 0 teaspoons freshly ground black pepper; 28 grams 1/4 cup crumbled feta cheese; 113 grams heirloom beefsteak tomatoes, cut into thick wedges; 1 teaspoon honey; 2 teaspoons extra-virgin olive oil; 59 milliliters thinly vertically sliced red onion; 227 grams ripe peaches, pitted and cut into wedges; 113 grams heirloom cherry or pear tomatoes, halved; 0 teaspoons salt; 1 Tbsp sherry vinegar

Summer Peach and Tomato Salad is a gluten free, primal, and vegetarian recipe with 4 servings. This side dish has 86 calories, 2g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up olive oil, sherry vinegar, pear tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 19 minutes.