Summer Greens and Herbs with Roasted Beets and Hazelnuts

Name: Summer Greens and Herbs with Roasted Beets and Hazelnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 12 inches thick baguette slices; 113 grams blue cheese, such as Roquefort, at room temperature; 3 Tbsps chervil leaves; 3 Tbsps snipped chives; 59 milliliters flat-leaf parsley leaves; 340 grams red or golden beets (about 3), scrubbed; 113 grams cup hazelnuts (about , lightly toasted; 170 grams loosely packed cups mesclun (about; 118 milliliters extra-virgin olive oil; 4 servings Sea salt and freshly ground pepper; 1 Tbsp simple syrup (see Note); 3 Tbsps tarragon leaves; 59 milliliters unseasoned rice vinegar; 2 Tbsps water

Summer Greens and Herbs with Roasted Beets and Hazelnuts is a vegetarian main course. One portion of this dish contains approximately 15g of protein, 53g of fat, and a total of 624 calories. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of thick baguette, sea salt and pepper, chervil leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 50

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Oven

In a small baking dish, toss the beets with 2 tablespoons of the vinegar and the water. Cover with foil and bake for 1 hour, or until tender.

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Vinegar

Beet

Water

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Baking Pan

Oven

Aluminum Foil

Let cool, then peel the beets and cut them into 1/4-inch wedges. Reduce the oven temperature to 35

Ingredients you will need

Beet

Equipment you will use

Oven

In a small bowl, toss the hazelnuts with the simple syrup and 3/4 teaspoon each of salt and pepper.

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Salt And Pepper

Simple Syrup

Hazelnuts

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Bowl

Transfer to a parchment-lined baking sheet and bake for 25 minutes, or until the syrup-covered nuts are shiny and dry.

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Syrup

Nuts

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Baking Sheet

Oven

Let cool. Leave the oven on.

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Oven

Brush both sides of the baguette slices with 2 tablespoons of the olive oil. Arrange on a baking sheet and bake for 10 minutes, or until lightly toasted.

Ingredients you will need

Olive Oil