Summer Garden Pasta

Name: Summer Garden Pasta
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams dried angel hair pasta; 18 larges basil leaves, julienned, plus extra for serving; 1 teaspoons freshly ground black pepper; 4 pints cherry tomatoes, halved; 6 cloves tablespoons minced garlic; 6 servings Kosher salt; 6 servings Good olive oil; 355 milliliters freshly grated Parmesan cheese, plus extra for serving; 1 teaspoons crushed red pepper flakes

You can never have too many main course recipes, so give Summer Garden Pastan a try. This recipe serves 6. One serving contains 565 calories, 22g of protein, and 22g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of angel hair pasta, kosher salt, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Watch how to make this recipe.

Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.

Ingredients you will need

Red Pepper Flakes

Cherry Tomato

Fresh Basil

Olive Oil

Garlic

Pepper

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!).

Ingredients you will need

Olive Oil

Pasta