Summer Duck Dinner

Name: Summer Duck Dinner
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 2
Cuisine: Global
Ingredients: 1 TB SPICY CAJUN SEASONING; 1 dash CAYENNE RED PEPPER; 1 whole duck breast, boned and split; 14 teaspoons GINGER; 4 green onions, ends removed, diced; 1 lime juice (juice of 1 large lime); 12 teaspoons dijon style prepared mustard; 4 TBs olive oil (divided); 2 teaspoons FLORIDA SEASONED PEPPER; 1 pint fresh raspberries; 946 milliliters lbs. small new potatoes–red or white (about; 1 dash salt; 12 teaspoons salt; 85 grams (a small handful) snap peas per serving; 1 teaspoon sugar; 237 milliliters large garden ripe tomato (about diced); 1 TB vinegar

Summer Duck Dinner is a gluten free and dairy free main course. This recipe makes 2 servings with 836 calories, 35g of protein, and 38g of fat each. This recipe covers 57% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 33 minutes. Head to the store and pick up florida seasoned pepper, ginger, juice of lime, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.