Summer Corn Sauté with Tons of Herbs

Name: Summer Corn Sauté with Tons of Herbs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters (1/2 stick) butter; 1 teaspoon coarse kosher salt; 1 teaspoon cumin seeds; 1 liters fresh corn kernels (cut from about 9 large ears); 59 milliliters chopped fresh dill; 237 milliliters chopped assorted fresh herbs (such as basil, cilantro, chives, and parsley); 59 milliliters chopped fresh tarragon; 1 large shallot, chopped

Summer Corn Sauté with Tons of Herbs might be just the main course you are searching for. This recipe makes 6 servings with 413 calories, 16g of protein, and 24g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have cumin seeds, butter, dill, and a few other ingredients on hand, you can make it. To use up the fresh herbs you could follow this main course with the Blueberry Lavender Cream Pie as a dessert. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegetarian diet.