Summer Corn Salad

Name: Summer Corn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 6 ears of corn; 1 teaspoons v. scant fine grain sea salt; 79 milliliters fresh lemon juice; 1 teaspoon Mexican oregano; 177 milliliters 4 oz / 115g toasted pepitas; 1 large shallot, minced; 3 Tbsps sunflower oil; 177 milliliters 4 oz / 115g toasted sunflower seeds

You can never have too many side dish recipes, so give Summer Corn Salad a try. This gluten free and vegan recipe serves 6. One serving contains 303 calories, 9g of protein, and 21g of fat. It is perfect for The Fourth Of July. Head to the store and pick up sunflower oil, lemon juice, v. scant grain sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.