Summer Coleslaw

Name: Summer Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 small heads cabbage, shredded; 2 carrots, shredded; 2 Tbsps chopped, toasted hazelnuts; 1 Juice lemon; 3 Tbsps hazelnut or extra-virgin olive oil; 2 Tbsps chopped parsley; 1 Tbsp poppy seeds; 237 milliliters radishes, thinly sliced; 0 teaspoons salt; 6 scallions, thinly sliced; 237 milliliters snow peas, thinly sliced

You can never have too many side dish recipes, so give Summer Coleslaw a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 199 calories, 4g of protein, and 15g of fat. This recipe serves 4. Head to the store and pick up olive oil, scallions, parsley, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 20 minutes.