Summer Chickpea Salad

Name: Summer Chickpea Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 425 grams can chickpeas, rinsed and drained; 1 cucumber, peeled, halved, seeded, and chopped; 2 teaspoons flaxseed oil; 2 cloves garlic, chopped; 3 Tbsps lemon juice; 2 teaspoons extra-virgin olive oil; 2 Tbsps chopped parsley; 3 plum tomatoes, chopped; 1 smalls red onion, quartered and thinly sliced; 2 roasted red peppers, chopped; 0 teaspoons salt

Summer Chickpea Salad might be just the side dish you are searching for. One portion of this dish contains around 25g of protein, 23g of fat, and a total of 601 calories. This gluten free and vegan recipe serves 1. It is perfect for The Fourth Of July. prevention.com. From preparation to the plate, this recipe takes approximately 20 minutes. If you have onion, garlic, flaxseed oil, and a few other ingredients on hand, you can make it.