Summer Bouillabaisse With Smoky Rouille

Name: Summer Bouillabaisse With Smoky Rouille
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 237 milliliters 14 ounces chicken broth, low-salt; 237 milliliters dry white wine; 454 grams white fish (halibut, cod, or other firm white fish, cut into 1-inch chunks, i use 1/2 lb shrimp and 1/2 lb sca); 1 Tbsp flat-leaf parsley, chopped for garnish (try cilantro too); 473 milliliters fresh corn kernels (from 4 medium ears); 2 Tbsps garlic, chopped, for soup; 4 servings kosher salt; 59 milliliters mayonnaise; 3 Tbsps olive oil, more for the sauce; 1 small onion, chopped (optional); 1 teaspoon sweet smoked paprika (spanish pimenton); 1 pinch saffron; 946 milliliters lbs tomatoes, diced (about

Summer Bouillabaisse With Smoky Rouille might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 460 calories, 28g of protein, and 24g of fat. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of saffron, mayonnaise, wine, and a handful of other ingredients are all it takes to make this recipe so delicious.