Summer Blackberry Custards
Summer Blackberry Custards might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains about 4g of protein, 6g of fat, and a total of 168 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up lemon juice, vanillan extract, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Spread 1/2 cup of the blackberries in each of twelve 4-ounce gratin dishes. Arrange the gratin dishes on 2 baking sheets.
In a bowl, whisk the milk with the cream, eggs, brown sugar, flour, vanilla, lemon juice and orange zest until smooth. Ladle 1/4 cup of the custard into each dish; bake for about 15 minutes, until the centers are set.
Transfer the custards to wire racks and let stand for 30 minutes.