Summer Berry Flaugnarde

Name: Summer Berry Flaugnarde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 pint (basket) of berries (raspberries, boysenberries, strawberries, mulberries or any mix); 1 serving butter, to prepare the pan; 2 larges eggs; 118 milliliters all-purpose flour; 59 milliliters granulated sugar; 1 Tbsp confectioners sugar (optional for topping); 1 teaspoon vanilla extract (or vanilla bean paste); 118 milliliters whole milk

Summer Berry Flaugnarde is a vegetarian main course. This recipe serves 1. One serving contains 956 calories, 23g of protein, and 20g of fat. A mixture of berries, granulated sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.