Summer Berry Cheesecake Pie

Summer Berry Cheesecake Pie
One portion of this dish contains about 1g of protein, 6g of fat, and a total of 99 calories. This recipe serves 25. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have cool whip whipped topping, jell-o strawberry flavor gelatin, ready-to-use graham cracker crumb crust, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 3 hours and 25 minutes.

Instructions

1
Beat cream cheese and sugar in large bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread onto bottom of crust.
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Cream CheeseCream Cheese
CrustCrust
SugarSugar
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WhiskWhisk
BowlBowl
2
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
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Gelatin Dessert MixGelatin Dessert Mix
WaterWater
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BowlBowl
3
Add ice; stir until melted.
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IceIce
4
Let stand 5 min. or until slightly thickened. Meanwhile, arrange blueberries in single layer in center of pie; surround with strawberries.
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StrawberriesStrawberries
BlueberriesBlueberries
5
Pour gelatin over fruit. Refrigerate 3 hours or until firm.
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GelatinGelatin
FruitFruit
6
Serve topped with remaining COOL WHIP.

Equipment

DifficultyExpert
Ready In3 hrs, 25 m.
Servings25
Health Score1
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