Summer Berry Cheesecake Pie
One portion of this dish contains about 1g of protein, 6g of fat, and a total of 99 calories. This recipe serves 25. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have cool whip whipped topping, jell-o strawberry flavor gelatin, ready-to-use graham cracker crumb crust, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 3 hours and 25 minutes.
Instructions
Beat cream cheese and sugar in large bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread onto bottom of crust.
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
Add ice; stir until melted.
Let stand 5 min. or until slightly thickened. Meanwhile, arrange blueberries in single layer in center of pie; surround with strawberries.
Pour gelatin over fruit. Refrigerate 3 hours or until firm.
Serve topped with remaining COOL WHIP.