Summer Berry Cake

Name: Summer Berry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 237 milliliters Topping: fresh summer berries; 237 milliliters fresh (or frozen) summer berries, we used blueberries and wild strawberries; 1 teaspoon cardamom; 2 Tbsps coconut oil; 10 fresh dates, pitted; 473 milliliters greek yogurt or quark; 2 juice from lemon; 4 Tbsps honey, agave syrup or maple syrup; 1 pinch a of salt; 473 milliliters 300 g walnuts

You can never have too many dessert recipes, so give Summer Berry Cake a try. This recipe serves 7. One serving contains 382 calories, 11g of protein, and 26g of fat. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of juice of lemon, greek yogurt, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy.