Summer berries with sweet wine cream

Name: Summer berries with sweet wine cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 750 grams mixed summer berries; 5 Tbsps sweet white wine; 2 Tbsps caster sugar; 300 milliliters pot double cream; 1 serving icing sugar, to serve; 2 Tbsps cassis (optional)

Summer berries with sweet wine cream could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 267 calories, 2g of protein, and 19g of fat. This recipe serves 6. It works well as a rather inexpensive side dish. A mixture of summer berries, caster sugar, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Summer Fruits Terrine or Bodacious Berries in Wine Jelly!, Swedish Cream with Summer Berries, and Summer Berries with Goat Cheese Cream.

Instructions

Hull or de-stalk the fruits as necessary, then tip into a serving bowl.

Ingredients you will need

Fruit

Equipment you will use

Bowl

Drizzle with cassis, if using, and mix together gently.

Ingredients you will need

Creme De Cassis

Measure the sweet wine and sugar into a bowl.

Ingredients you will need

Sugar

Wine

Equipment you will use

Bowl

Add the cream and whisk with a hand electric whisk until it just holds its shape and flops from the spoon. Spoon into a bowl and serve with the berries and madeleines.

Ingredients you will need

Berries