Summer Barley Salad

Name: Summer Barley Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 85 grams 3/4 cup crumbled feta cheese; 237 milliliters fresh corn kernels (about 2 ears); 59 milliliters chopped fresh flat-leaf parsley; 1 garlic clove, minced; 118 milliliters chopped green onions; 20 kalamata olives, pitted and coarsely chopped; 3 Tbsps fresh lemon juice; 2 Tbsps olive oil; 355 milliliters uncooked pearl barley; 237 milliliters diced seeded plum tomato (about 2 small); 0 teaspoons salt

Summer Barley Salad is a vegetarian main course. This recipe makes 4 servings with 459 calories, 13g of protein, and 16g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of salt, flat-leaf parsley, corn kernels, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.