Sugarplums

Name: Sugarplums
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tb apricot preserves; 2 Tbs brandy; 118 milliliters finely chopped pitted dates; 59 milliliters finely chopped dried apricots; 59 milliliters finely chopped dried figs; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 59 milliliters finely chopped pistachio nuts; 79 milliliters sugar; 118 milliliters finely chopped walnuts

This recipe serves 2. Watching your figure? This gluten free and vegan recipe has 656 calories, 10g of protein, and 26g of fat per serving. If you have figs, brandy, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 6 minutes.