Sugarless Fruitcake

Sugarless Fruitcake
Sugarless Fruitcake might be just the dessert you are searching for. This vegan recipe serves 8. One serving contains 343 calories, 7g of protein, and 18g of fat. It can be enjoyed any time, but it is especially good for Christmas. 1 person found this recipe to be flavorful and satisfying. If you have baking soda, ground allspice, artificial sweetener, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Mix sugar substitute with orange juice.
Ingredients you will need
Sugar SubstituteSugar Substitute
Orange JuiceOrange Juice
2
Pour over chopped cranberries. Soak 1 hour, mixing often.
Ingredients you will need
CranberriesCranberries
3
Mix raisins, nuts, coconut, lemon rind in flour until well coated.
Ingredients you will need
Lemon PeelLemon Peel
CoconutCoconut
RaisinsRaisins
All Purpose FlourAll Purpose Flour
NutsNuts
4
Add cranberries and orange juice mixture.
Ingredients you will need
Orange JuiceOrange Juice
CranberriesCranberries
5
Sprinkle baking soda over mixture, and mix.
Ingredients you will need
Baking SodaBaking Soda
6
Mix in spices. Fold in crushed pineapple.
Ingredients you will need
Crushed PineappleCrushed Pineapple
SpicesSpices
7
Pour batter into a greased and floured 9 inch loaf pan.
Equipment you will use
Loaf PanLoaf Pan
8
Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool.
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score18
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