Sugar Snaps, Radishes And Edamame With Lemon Butter

Name: Sugar Snaps, Radishes And Edamame With Lemon Butter
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters shelled frozen edamame or fresh green peas; 2 teaspoons finely grated lemon zest; 4 teaspoons extra-virgin olive oil; 1 bunch radishes, thinly sliced; 1 serving Salt and pepper; 2 Tbsps minced shallot; 454 grams sugar snap peas, strings removed

Sugar Snaps, Radishes And Edamame With Lemon Butter might be just the main course you are searching for. One portion of this dish contains roughly 22g of protein, 29g of fat, and a total of 575 calories. This recipe serves 1. From preparation to the plate, this recipe takes approximately 19 minutes. A mixture of butter, radishes, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, primal, and vegetarian diet.