Sugar Snap Pea Soup With Parmesan Cream

Name: Sugar Snap Pea Soup With Parmesan Cream
Prep time: 8 h 27 min
Cook time: 8 h 27 min
Total time: 8 h 27 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 177 milliliters chicken stock; 118 milliliters cream; 2 teaspoons lemon juice, plus more to taste; 2 servings Freshly grated nutmeg; 59 milliliters grated Parmesan; 1 teaspoon salt, plus more to taste; 59 milliliters minced shallots; 2 servings In the spring, when farmers markets were loaded with sugar snap peas, Russ Parsons created this fresh-as-the-moment soup, as fabulous as much more labor-intensive English pea soup. It can also be serv; 1 teaspoon Up sugar; 907 grams sugar snap peas; 1 hour

Sugar Snap Pea Soup With Parmesan Cream might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 21g of protein, 39g of fat, and a total of 598 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It is perfect for Autumn. If you have butter, hour, shallots, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing