Sugar Snap Pea & Barley Salad

Name: Sugar Snap Pea & Barley Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped fresh flat-leaf parsley; 2 Tbsps lemon juice; 2 Tbsps extra-virgin olive oil; 0 teaspoons freshly ground pepper; 237 milliliters quick-cooking barley; 59 milliliters finely chopped red onion; 1 teaspoons salt; 227 grams sugar snap peas, trimmed and sliced into matchsticks; 473 milliliters water

Need a vegan side dish? Sugar Snap Pea & Barley Salad could be a tremendous recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 178 calories, 5g of protein, and 5g of fat each. From preparation to the plate, this recipe takes around 30 minutes. If you have flat-leaf parsley, onion, water, and a few other ingredients on hand, you can make it.