Sugar Plum Cake Pops

Name: Sugar Plum Cake Pops
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter; 227 grams white chocolate pieces or white coating chocolate; 1 teaspoon lemon zest; 591 milliliters miniature marshmallows; 710 milliliters puffed rice cereal; 59 milliliters colored decorating sugar or sprinkles

Sugar Plum Cake Pops might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 208 calories, 1g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of marshmallows, coating chocolate, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 3 hours and 55 minutes.

Instructions

Watch how to make this recipe.

In a large pot over medium-low heat, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the marshmallows, stirring to coat with the butter. Continue to stir and cook until the marshmallows have completely melted.

Ingredients you will need

Marshmallows

Butter

Remove from the heat and stir in the rice cereal and lemon zest.

Ingredients you will need

Lemon Zest

Cereal

Rice

Mix until the cereal is completely coated.

Ingredients you will need

Cereal

Using a scant 1/4 cup measure, roll the rice and marshmallow mixture into golf ball-size balls. Be sure to compress the cereal mixture tightly. Skewer a lollipop stick through the center of the ball. Repeat with remaining mixture and sticks.

Ingredients you will need

Marshmallows

Cereal

Rice

Roll

Equipment you will use

Lollipop Sticks

Skewers

Melt the chocolate over a double boiler. Dip each cake pop into the melted chocolate.

Ingredients you will need

Chocolate

Pop

Equipment you will use

Double Boiler

Remove and allow any excess to drip off, spinning slightly, to coat completely. Stick the pops into a piece of floral foam or a bowl full of rice to stand upright so that the chocolate can set up slightly.

Ingredients you will need

Chocolate

Rice

Equipment you will use

Bowl