The recipe Guacamole Soup is ready in approximately 20 minutes and is definitely a super gluten free and vegan option for lovers of Mexican food. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 146 calories, 2g of protein, and 10g of fat. It works well as a reasonably priced soup for Autumn. Head to the store and pick up garlic cloves, chives, dill, and a few other things to make it today.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.