Sugar Free Sour Cream Linzer Cookies

Name: Sugar Free Sour Cream Linzer Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters butter; 1 egg; 473 milliliters all-purpose flour; 158 milliliters ground almonds; 118 milliliters raspberry preserves; 79 milliliters sour cream; 237 milliliters granulated artificial sweetener; 1 teaspoon vanilla extract

Sugar Free Sour Cream Linzer Cookies is a vegetarian recipe with 40 servings. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 80 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of cream, raspberry preserves, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large mixing bowl , cream together butter and sugar substitute with an an electric mixer. Gradually add egg and vanilla while mixing. Sift together flour, baking powder, and baking soda. Stir in by hand. Finally, stir in sour cream and ground almonds. Divide dough in half and refrigerate for at least 2 hours.

Ingredients you will need

Sugar Substitute

Almond Meal

Baking Soda

Sour Cream

Vanilla

Butter

Cream

Dough

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

On a well floured surface, roll out each half of the dough to 1/8 inch thickness.

Ingredients you will need

Dough

Roll

Cut out cookies using a 2 inch round cookie cutter. Using a 3/4 inch star or heart shaped cookie cutter, cut the center from half of all the rounds.

Ingredients you will need

Cut Out Cookies

Equipment you will use

Cookie Cutter

Place cookies 1 inch apart on an ungreased cookie sheet and bake in preheated oven for 6 to 8 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Remove cookies from cookie sheet and cool on a wire rack.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

To assemble: Stir the spreadable fruit until fruit so it is smooth. Spoon 1/2 teaspoonful of fruit onto each of the cookies without the holes. Set a cookie with a hole on top of the fruit layer. Enjoy!

Ingredients you will need

Fruit Spread

Fruit