Sugar-Crusted Pork Cabbage Wraps

Name: Sugar-Crusted Pork Cabbage Wraps
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons five-spice powder; 2 teaspoons freshly ground black pepper; 2 Tbsps canola oil, divided; 473 milliliters thinly sliced cucumber; 59 milliliters packed dark brown sugar; 2 Tbsps dark sesame oil, divided; 59 milliliters granulated sugar; 237 milliliters (1-inch) green onion pieces; 8 teaspoons hoisin sauce; 2 teaspoons kosher salt; 8 Napa cabbage leaves; 680 grams pork tenderloin, trimmed and silver skinless; 4 teaspoons sambal oelek (such as Huy Fong chile paste)

Sugar-Crusted Pork Cabbage Wraps is a gluten free and dairy free recipe with 8 servings. One serving contains 236 calories, 19g of protein, and 10g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 2 hours and 20 minutes. If you have napa cabbage leaves, green onion pieces, hoisin sauce, and a few other ingredients on hand, you can make it. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.

Instructions

Combine the first 5 ingredients, stirring well; rub spice mixture evenly over all sides of pork.

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Pork

Dry Seasoning Rub

Place pork in a zip-top plastic bag, and seal. Marinate in refrigerator for 1 hour, turning every 20 minutes.

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Pork

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Ziploc Bags

Preheat oven to 37

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Oven

Remove pork from refrigerator; let stand at room temperature for 30 minutes.

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Pork

Remove pork from bag, and discard marinade.

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Marinade

Pork

Place pork on a broiler pan coated with cooking spray.

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Cooking Spray

Pork

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Broiler Pan

Bake at 375 for 25 minutes or until a thermometer inserted in the thickest portion registers 12

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Kitchen Thermometer

Oven

Remove pork from oven; let stand 10 minutes.

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Pork

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Oven

Cut pork crosswise into 2-inch pieces, and shred with 2 forks.

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Pork

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add 1 tablespoon canola and 1 tablespoon sesame oil to pan; swirl to coat.

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Sesame Oil

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Frying Pan

Add half of shredded pork to pan; saut 4 minutes or until browned and edges are crisp, stirring occasionally. Repeat procedure with remaining oils and pork.

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Pulled Pork