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Sugar-Crusted French Toast with Honeyed Apples

Sugar-Crusted French Toast with Honeyed Apples
Sugar-Crusted French Toast with Honeyed Apples is a gluten free and vegetarian morn meal. This recipe makes 6 servings with 811 calories, 28g of protein, and 39g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up honey, cinnamon stick, x4x egg bread, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 7 ingredients in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring to boil over medium-high heat, stirring to dissolve sugar. Reduce heat to medium-low; simmer 5 minutes.
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Vanilla BeanVanilla Bean
SeedsSeeds
SugarSugar
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Sauce PanSauce Pan
2
Add apples; cover and simmer until tender, about 12 minutes. Using slotted spoon, transfer apples to bowl. Boil syrup in saucepan until reduced to 1 1/4 cups, about 10 minutes.
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AppleApple
SyrupSyrup
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Slotted SpoonSlotted Spoon
Sauce PanSauce Pan
BowlBowl
3
Add syrup to bowl with apples. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before using.)
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AppleApple
SyrupSyrup
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BowlBowl
1
Whisk eggs, yolks, milk, 2/3 cup sugar, vanilla, and salt in 15x10x2-inch baking dish.
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VanillaVanilla
SugarSugar
Egg YolkEgg Yolk
EggEgg
MilkMilk
SaltSalt
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Baking PanBaking Pan
WhiskWhisk
2
Place bread in single layer in egg mixture; spoon egg mixture over bread and let stand until soaked through, about 3 minutes.
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BreadBread
EggEgg
3
Melt 3 tablespoons butter in each of 2 large nonstick skillets over medium heat.
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ButterButter
4
Sprinkle each skillet with 2 tablespoons sugar.
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SugarSugar
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Frying PanFrying Pan
5
Add 3 bread slices to each skillet; cook until deep golden on bottom, about 3 minutes.
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BreadBread
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Frying PanFrying Pan
6
Sprinkle top of bread slices with sugar, using 2 tablespoons for each skillet; turn slices over and cook until deep golden on bottom, about 3 minutes.
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BreadBread
SugarSugar
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Frying PanFrying Pan
7
Transfer French toast to plates.
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ToastToast
8
Place 1 apple half alongside each serving.
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AppleApple
9
Drizzle French toast with some of syrup from apples and serve.
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AppleApple
SyrupSyrup
ToastToast
10
*Brown star-shaped seedpods sold at Asian markets and specialty foods stores and in the spice section of some supermarkets.
DifficultyHard
Ready In45 m.
Servings6
Health Score17
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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