Sugar Crust Cherry Pie

Name: Sugar Crust Cherry Pie
Prep time: 1 h 54 min
Cook time: 1 h 54 min
Total time: 1 h 54 min
Yield: 4
Cuisine: Southern
Ingredients: 200 grams butter , cold, diced; 500 grams cherries , stoned; 2 Tbsps demerara sugar; 2 egg yolks , plus 1 for glazing; 1 Tbsp kirsch; 400 grams plain flour; 2 Tbsps caster sugar; 4 servings vanilla ice cream to serve

Sugar Crust Cherry Pie might be just the Southern recipe you are searching for. One portion of this dish contains roughly 16g of protein, 51g of fat, and a total of 1023 calories. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up butter, cherries, kirsch, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 54 minutes. If you like this recipe, you might also like recipes such as Peanut Butter Pie with Pretzel Crust, Cherry Pie, and Dairy-Free Peanut Butter Ice Cream Pie with Chocolate Cookie Crust.

Ingredients

Servings:

200grams

butter , cold, diced 500grams

cherries , stoned 2Tbsps

demerara sugar 2

egg yolks , plus 1 for glazing 1Tbsp

kirsch 400grams

plain flour 2Tbsps

caster sugar 4servings

vanilla ice cream to serve

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.