Sugar Cookies

Sugar Cookies
Sugar Cookies might be just the dessert you are searching for. This recipe makes 36 servings with 94 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. It is a good option if you're following a vegetarian diet. A mixture of butter, egg, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat oven to 350 F. Beat the butter and sugar in the bowl of an electric mixer on medium-high until smooth.
Ingredients you will need
ButterButter
SugarSugar
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Hand MixerHand Mixer
BowlBowl
OvenOven
2
Add the egg and beat until fluffy, about 2 minutes.
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EggEgg
3
Add the vanilla. Reduce mixer speed to low.
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VanillaVanilla
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BlenderBlender
4
Combine the flour, baking soda, and salt in a bowl and add it slowly to the butter mixture, mixing until just incorporated (the dough will be stiff). Shape into a flat 1-inch-thick disk. Refrigerate, wrapped, for 30 minutes.
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Baking SodaBaking Soda
ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
5
Roll out the dough on a floured surface to 1/4 inch thick.
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DoughDough
RollRoll
6
Cut into shapes and place on parchment-lined baking sheets. The scraps can be combined and rolled out again.
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Baking SheetBaking Sheet
7
Bake 10 to 12 minutes, until the edges are a light golden brown. Cool slightly on the baking sheets before transferring to cooling racks.
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Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
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