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Sugar-and-Spice Acorn Squash

Sugar-and-Spice Acorn Squash
Sugar-and-Spice Acorn Squash might be just the side dish you are searching for. This recipe serves 8. One serving contains 155 calories, 2g of protein, and 4g of fat. If you have salt, pepper, ground nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Cut each acorn squash into quarters lengthwise; remove and discard seeds and membranes.
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Acorn SquashAcorn Squash
SeedsSeeds
2
Sprinkle squash evenly with salt and pepper.
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Salt And PepperSalt And Pepper
SquashSquash
3
Place, cut sides down, on an aluminum foil-lined baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
4
Bake at 400 for 45 minutes or until squash is tender.
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SquashSquash
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OvenOven
5
Combine butter, brown sugar, and nutmeg. Turn squash, cut sides up, on baking sheet; sprinkle evenly with butter mixture.
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Brown SugarBrown Sugar
ButterButter
NutmegNutmeg
SquashSquash
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Baking SheetBaking Sheet
6
Bake 5 to 7 more minutes or until brown.
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OvenOven
DifficultyEasy
Ready In10 m.
Servings8
Health Score18
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
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