Sufganiyot (Donuts)

Name: Sufganiyot (Donuts)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 eggs; 1 pinch salt; 946 milliliters self-rising flour; 2 Tbsps vanilla sugar; 3 liters vegetable oil for frying; 2 Tbsps white sugar; 454 grams yogurt

Sufganiyot (Donuts) is a vegetarian recipe with 6 servings. This side dish has 807 calories, 14g of protein, and 53g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have eggs, vanilla sugar, sugar, and a few other ingredients on hand, you can make it. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Combine flour, eggs, yogurt, sugar, salt and vanilla sugar in a large mixing bowl.

Ingredients you will need

Vanilla Sugar

Yogurt

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Mixing Bowl

Mix well. Set the dough aside for 30 minutes.

Ingredients you will need

Dough

Form the dough into balls with a 2-inch diameter.

Ingredients you will need

Dough

Heat the vegetable oil to 365 degrees F (190 degrees C) in a large pot or deep fryer over high heat. It is best to use a basket or slotted spoon for deep frying the sufganiyot, as the oil will be extremely hot. Deep fry the dough in the oil.

Ingredients you will need

Cooking Oil