Sudado de Cerdo (Colombian Pork Stew)

Name: Sudado de Cerdo (Colombian Pork Stew)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots, peeled and sliced; 6 servings Fresh cilantro; 1 garlic clove, chopped; 1 teaspoons ground cumin; 79 milliliters onion, chopped; 907 grams pork loin chops; 4 potatoes, peeled and sliced; 6 servings Salt and pepper; 1 scallion, chopped; 1 tomato, chopped; 1 Tbsp vegetable oil; 710 milliliters water; 454 grams yuca

Sudado de Cerdo (Colombian Pork Stew) is a gluten free, dairy free, and whole 30 main course. This recipe serves 6. One portion of this dish contains around 38g of protein, 13g of fat, and a total of 475 calories. It will be a hit at your Autumn event. Head to the store and pick up onion, scallion, water, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large pot, heat the vegetable oil over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Pot

Add the onion and sauté until onions are translucent, about 3 minutes. Then add the tomatoes, scallions, garlic, salt and ground pepper and sauté for 5 more minutes.

Ingredients you will need

Ground Black Pepper