Succotash with Three Steamed Fish

Name: Succotash with Three Steamed Fish
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Southern
Ingredients: 6 servings corn; 6 servings firm white fish; 6 servings heavy cream; 6 servings lima beans; 6 servings salt pork; 6 servings scallions; 6 servings string beans; 6 servings unsalted butter

The recipe Succotash with Three Steamed Fish is ready in around 2 hours and is definitely an excellent gluten free option for lovers of Southern food. This recipe makes 6 servings with 288 calories, 11g of protein, and 12g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of corn, fish, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cut the kernels of corn from the cobs into a bowl.

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Corn

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Bowl

With a large spoon, scrape the milk from the cob into the bowl wit the corn. Reserve.

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Corn

Milk

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Bowl

Blanch the lima beans in boiling water until almost tender.

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Lima Beans

Water

Cool under cold water. Reserve.

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Water

Blanch the string beans and reserve.

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Green Beans

In a large heavy saucepan, melt the butter and add the corn and its juices. Cook over moderate heat for 10 minutes, stirring from time to time.

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Butter

Corn

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Sauce Pan

Meanwhile, in a skillet, render the salt pork until golden brown. Set aside on paper towels to drain.

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Salt Pork

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Paper Towels

Frying Pan

In a large makeshift steamer, bring the court bouillon to a simmer over moderate heat.

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Bouillon

Add the fish and steam for 10 minutes per inch of thickness. If necessary, cook thicker pieces such as cod first, and add thinner fillets such as bass or weakfish after a few minutes, so that all will be cooked at the same time.

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Fish

Cod

When all the fish is in the steamer, place the scallions over the fillets.

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Green Onions

Fish

While the fish is cooking, add the lima and string beans to the corn, stirring from time to time. Stir in the cream to loosen the mixture.

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Green Beans

Cream

Corn

Fish

Pour the succotash on a heated platter, then arrange the fish and rendered salt pork over the succotash.

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Salt Pork

Fish

Set the scallions over the fish and serve.

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Green Onions

Fish

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Equipment

Ingredients

Servings:

6servings

corn 6servings

firm white fish 6servings

heavy cream 6servings

lima beans 6servings

salt pork 6servings

scallions 6servings

string beans 6servings

unsalted butter

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.