RecipesMagazine

Stuffed Turkey Rolls with Cranberry Glaze

Stuffed Turkey Rolls with Cranberry Glaze
Stuffed Turkey Rolls with Cranberry Glaze requires around 30 minutes from start to finish. This recipe serves 4. One serving contains 333 calories, 8g of protein, and 5g of fat. A mixture of sage, pepper, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat butter in a large nonstick skillet over medium-high heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add apple, onion, and garlic to pan; saut 5 minutes or until tender, stirring occasionally.
Ingredients you will need
GarlicGarlic
AppleApple
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Add broth and sage to pan; bring to a boil. Stir in stuffing mix.
Ingredients you will need
Stuffing MixStuffing Mix
BrothBroth
SageSage
Equipment you will use
Frying PanFrying Pan
4
Remove from heat; set aside.
5
Place each turkey cutlet between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet.
Ingredients you will need
Turkey Breast CutletsTurkey Breast Cutlets
MeatMeat
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Meat TenderizerMeat Tenderizer
Frying PanFrying Pan
6
Spread 1/4 cup stuffing mixture evenly over each cutlet, leaving a 1/2-inch border around edges.
Ingredients you will need
StuffingStuffing
SpreadSpread
7
Roll up jelly-roll fashion; secure each roll with wooden picks.
Ingredients you will need
JellyJelly
RollRoll
8
Sprinkle rolls evenly with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
RollRoll
9
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
10
Add rolls to pan; saut 3 minutes on each side. Cover, reduce heat, and cook 10 minutes or until done.
Ingredients you will need
RollRoll
Equipment you will use
Frying PanFrying Pan
11
Combine cranberry sauce and juice in a saucepan; bring to a simmer, stirring constantly.
Ingredients you will need
Cranberry SauceCranberry Sauce
JuiceJuice
Equipment you will use
Sauce PanSauce Pan
12
Serve with rolls.
Ingredients you will need
RollRoll
DifficultyHard
Ready In30 m.
Servings4
Health Score3
Dish TypesSide Dish
Broccoli Cheese Twice-Baked Potatoes
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Czech Dumplings - Yeast Method
Broccoli Bacon Salad
Orange-Glazed Bacon
Glazed Bacon
Lemon-Scented Broccoli
Fried Quinces, in the Manner of the Countess
Apricot-Apple Cranberry Sauce
Related recipes
Slow-Smoked Turkey with Cane Syrup-Coffee Glaze
Cobb Salad With Parmesan Dressing
Turkey & Blue Cheese Salad With Tarragon-mustard Vinaigrette
Pear & Apple Salad Recipe
Magazine
Rhubarb-Buttermilk Coffee Cake
BLT Skillet
Angel Food Cake with Tropical Fruit Compote
Broccoli Cheese Twice-Baked Potatoes
Caramel Apple Silk Pie
Pizza Chicken Roll-Ups
Boar's Head® Maple Honey Turkey Waldorf Salad
Out-of-this-World Brownies
Boar's Head® Maple Honey Turkey Waldorf Salad
Easy Jumbo Chocolate Chip Cookies