Stuffed Turkey Legs

Name: Stuffed Turkey Legs
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 5 slices bacon; 2 green bell peppers; 1 pinch ground black pepper; 216 milliliters olive oil; 1 Tbsp dried oregano; 2 Tbsps salt; 2 Tbsps teriyaki sauce; 4 turkey legs; 2 Tbsps distilled white vinegar; 1 large white onion

If you want to add more gluten free, dairy free, and whole 30 recipes to your recipe box, Stuffed Turkey Legs might be a recipe you should try. One serving contains 1225 calories, 137g of protein, and 67g of fat. This recipe serves 4. This recipe covers 50% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. It works well as a pretty expensive side dish. A mixture of distilled vinegar, bell peppers, teriyaki sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Make numerous vertical slits in the turkey legs.

Ingredients you will need

Turkey Leg

In a small bowl combine the olive oil with the salt, pepper, teriyaki, vinegar and oregano. Thoroughly coat each turkey leg with the mixture.

Ingredients you will need

Turkey Leg

Olive Oil

Oregano

Vinegar

Pepper

Salt

Equipment you will use

Bowl

Cut onion, green pepper and bacon into small squares, approximately the same size as the slits you cut on the turkey legs. Fill each slit with one piece of pepper, onion and bacon.

Ingredients you will need

Green Pepper

Turkey Leg

Pepper

Bacon

Onion

After the legs are stuffed, brown them in the oil mixture all around on medium-high. Lower temperature to low and cover. Cook for 45 minutes or until meat starts to separate from the bone. If the legs dry out when cooking, add a little water to the skillet and lower the temperature.

Ingredients you will need

Water