Stuffed Turkey alla Lombarda

Name: Stuffed Turkey alla Lombarda
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter plus 2 tablespoons; 237 milliliters roasted chestnut pieces; 237 milliliters chicken stock; 2 eggs; 2 Tbsps flour; 1 Tbsp chopped fresh rosemary leaves; 1 Tbsp chopped fresh sage leaves; 113 grams ham, thinly sliced; 1 medium Spanish onion, chopped; 118 milliliters grated Parmigiano-Reggiano; 57 grams prosciutto; 227 grams luganega sausage, cooked half in oven and thinly sliced; 1 boneless breast of turkey; 113 grams turkey giblets, chopped into 1/4-inch dice; 237 milliliters white wine

Stuffed Turkey alla Lombarda might be just the side dish you are searching for. One serving contains 783 calories, 53g of protein, and 46g of fat. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of sage leaves, roasted chestnut pieces, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Butterfly open turkey breast to 1/2-inch consistent thickness, skin on (or have your butcher do this for you). In a 10-inch to 12-inch saute pan, heat 4 tablespoons butter over medium heat until foam subsides.

Ingredients you will need

Turkey Breast

Butter

Equipment you will use

Frying Pan

Add prosciutto, chestnuts, turkey giblets and onion and cook until onion is golden brown, 8 to 10 minutes.

Ingredients you will need

Turkey Giblets

Prosciutto

Chestnuts

Onion

Remove from heat and allow to cool.

Add cool luganega sausage, grated cheese and eggs and mix well.

Ingredients you will need

Sausage

Cheese

Egg

Stuff turkey by laying mixture all over flesh and then roll up like a jelly roll. Stuff ham under skin and tie entire roast several times with butcher twine.

Ingredients you will need

Whole Turkey

Jelly

Roll

Ham

Equipment you will use

Kitchen Twine

Place roasting pan just large enough to hold it and rub with sage and rosemary.

Ingredients you will need

Rosemary

Sage

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Pour stock and wine into pan and place in oven. Roast 50 to 70 minutes, or until internal temperature is 165 degrees F.

Ingredients you will need

Stock

Wine

Equipment you will use

Oven

Frying Pan

Remove from oven and remove turkey to carving board and allow to rest 10 minutes.

Ingredients you will need

Whole Turkey

Equipment you will use

Oven

Meanwhile, degrease liquid in pan, preferably with a degreasing cup with a spout starting at the base.

Ingredients you will need

Base

Equipment you will use

Frying Pan

Place liquid in a small pan and bring to boil. Knead remaining 2 tablespoons butter with 2 tablespoons flour to form paste and whisk it in, bit by bit, until slightly thickened. Season with salt and pepper. Carve turkey into 3/4-inch slices and serve with sauce and perhaps some

Ingredients you will need

Salt And Pepper